Jack Fruit Pasta

Jackfruit flour pasta is a unique and nutritious alternative to traditional pasta, made from the flour of jackfruit seeds or the unripe fruit itself. Jackfruit flour is gluten-free and rich in fiber, vitamins, and minerals, making it a great option for those looking for healthier or gluten-free pasta options.

Here are some benefits and features of jackfruit flour pasta:

• Gluten-Free: Ideal for people with gluten intolerance or those looking for gluten-free diet options.
• High Fiber Content: Promotes better digestion and helps maintain a healthy gut.
• Rich in Nutrients: Contains vitamins A, C, B6, and potassium, which support overall health.
• Low Glycemic Index: Helps in maintaining stable blood sugar levels, making it a good option for diabetics.
• Versatile Flavor: Has a mild flavor that can absorb and complement a variety of sauces and seasonings.